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Cuisine
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The Italian coffee rules Italians do not always follow
Abroad, Italians are often portrayed as uncompromising about coffee: espresso without sugar, cappuccino only in the morning, a cup drunk standing at the bar. Everyday habits are more flexible. Between moka pots, capsules, afternoon cappuccinos, local vocabularies and work breaks, coffee remains a recognisable yet personal ritual. Its rules tell stories of cities, generations and social gestures; they turn into stereotypes when they are treated as universal.
Italian coffee between ritual and everyday habit
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