Czech Cuisine

Discover authentic recipes and culinary traditions

Recipe of the Month

July 8, 2026

Eggplant Parmigiana

Layers of fried eggplant alternating with tomato sauce, gooey mozzarella and Parmigiano: southern Italy's most beloved oven bake.

7 recipes available

Spaghetti alla Carbonara

15 min prep · 20 min cook

A Roman classic: spaghetti with crispy guanciale, Pecorino and eggs, emulsified off the heat into...

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Spaghetti all'Amatriciana

10 min prep · 25 min cook

An icon of Lazio cuisine: spaghetti with rendered guanciale, canned tomatoes and Pecorino Romano,...

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Spaghetti Cacio e Pepe

15 min prep · 15 min cook

The most minimalist of Roman classics: just pasta, Pecorino Romano DOP and black pepper, bound by...

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Pasta alla Gricia

10 min prep · 20 min cook

The 'white amatriciana': crispy guanciale and Pecorino Romano melt into a savoury cream, with no...

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Ragù alla Bolognese

20 min prep · 140 min cook

The quintessential Emilian meat sauce, officially deposited at the Italian Academy of Cuisine in...

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Pesto alla Genovese

30 min prep

Genoa's signature raw sauce: DOP basil hand-pestled with pine nuts, garlic and cheeses in perfect...

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Eggplant Parmigiana

40 min prep · 100 min cook

Layers of fried eggplant alternating with tomato sauce, gooey mozzarella and Parmigiano: southern...

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