Spaghetti all'Amatriciana

Name: Spaghetti all'Amatriciana
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Czech
Ingredients: 320 g spaghetti; 150 g guanciale (cut into strips); 400 g canned peeled tomatoes (torn by hand); 75 g grated Pecorino Romano DOP; 50 g dry white wine; 1 pcs fresh chili pepper (whole, deseeded); fine salt to taste; coarse salt for the pasta water

Credits: Image generated with AI technology

Description

An icon of Lazio cuisine: spaghetti with rendered guanciale, canned tomatoes and Pecorino Romano, finished with a touch of chili pepper.

Servings

Difficulty

Easy

Total time

35 min

Times are estimates. Active and total time may overlap during cooking.

Tags:

italian pasta classic

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