Pesto alla Genovese

Name: Pesto alla Genovese
Prep time: 30 min
Yield: 4
Cuisine: Czech
Ingredients: 70 g Genovese DOP basil (leaves only); 70 ml Ligurian DOP extra-virgin olive oil; 50 g aged Parmigiano Reggiano DOP; 30 g Fiore Sardo DOP (Sardinian pecorino); 30 g pine nuts; 2 cloves garlic (ideally Vessalico, cored); 3 g coarse sea salt

Credits: Image generated with AI technology

Description

Genoa's signature raw sauce: DOP basil hand-pestled with pine nuts, garlic and cheeses in perfect balance.

Servings

Difficulty

Easy

Total time

30 min

Times are estimates. Active and total time may overlap during cooking.

Tags:

italian sauce classic liguria vegetarian no-cook

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