Spaghetti Cacio e Pepe

Name: Spaghetti Cacio e Pepe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Czech
Ingredients: 320 g spaghettoni; 200 g Pecorino Romano DOP (medium-aged, to grate); 5 g whole black peppercorns; coarse salt for the pasta water

Credits: Image generated with AI technology

Description

The most minimalist of Roman classics: just pasta, Pecorino Romano DOP and black pepper, bound by a perfect emulsion.

Servings

Difficulty

Medium

Total time

30 min

Times are estimates. Active and total time may overlap during cooking.

Tags:

italian pasta classic rome

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